Unit price comparison
Compare two pack sizes by price per unit (gram, millilitre or piece) and see which one is cheaper in percent.
Open calculatorRecipe scaler
Scaling factor = target servings ÷ original recipe servings. Multiplies the original ingredient weight or volume by that factor.
Scaled ingredient amount
375
Scaling multiplier
1.5
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Scaling from 4 to 6 servings is a 1.5× multiplier. For baking, always scale by weight in grams rather than cup volume.
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Educational estimate only. Not medical, tax, legal or financial advice.